LietuviųEnglish (United Kingdom)
Pork Production
The joint-stock company Baltic Meat Trading provides only quality and ecological pork meat. Our suppliers cuts pork sides in accordance with United Nations / European Economic Commission Standard UN/ECE/AGRI. In determining the fatness and fleshiness of pork sides, the company is guided by the European Union scale for the classification of carcasses of porcine animals. JSC “Baltic Meat Trading” seeks maximum flexibility in fulfilling their orders. The cutting of carcasses and their parts given in the catalogue may be reviewed by agreement between both parties.

kiaulienos pjausniu issidestymo schema
1 Pork side
1 Pork side
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2 Pork side without fron feet with jowl
2 Pork side without fron feet ...
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3  Pork side without fron feet without jowl
3 Pork side without fron feet...
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4 Leg, bone in
4 Leg, bone in
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5 Rump
5 Rump
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6 Knuckle
6 Knuckle
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7 Topside cap off
7 Topside cap off
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8 Topside cap on
8 Topside cap on
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9 Silverside muscle
9 Silverside muscle
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10 Leg (3D)
10 Leg (3D)
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11 Leg (4D)
11 Leg (4D)
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12 Middle bone in
12 Middle bone in
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13 Middle boneless
13 Middle boneless
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14 Square cut pork belly, sheet ribbed, rindless
14 Square cut pork belly, shee...
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15 Square cut pork belly, single robbed, rind on
15 Square cut pork belly, sing...
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16 Bone in belly rind on
16 Bone in belly rind on
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17 Bone in belly including flank, rind on
17 Bone in belly including fla...
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18 Pork belly flanks, rindless
18 Pork belly flanks, rindless
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19 Pork spare ribs
19 Pork spare ribs
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20 Pork belly strips, rindless
20 Pork belly strips, rindless
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21 loin bone-in, without tenderloin
21 loin bone-in, without tende...
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22 Loin bone-in
22 Loin bone-in
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23 Loin chain on
23 Loin chain on
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24 Loin boneless, without chain
24 Loin boneless, without chai...
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25 Loinribs
25 Loinribs
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26 Tenderloin
26 Tenderloin
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27 Straight cut shoulder with riblets
27 Straight cut shoulder with ...
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28 Collar bone in
28 Collar bone in
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29 Collar boneless
29 Collar boneless
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30 Shoulder (3D)
30 Shoulder (3D)
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31 Shoulder (4D)
31 Shoulder (4D)
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32 Riblets, not meaty
32 Riblets, not meaty
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33 Riblets meaty
33 Riblets meaty
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34 Hindquarter hock, lower part
34 Hindquarter hock, lower par...
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35 Hindquarter hock, upper part
35 Hindquarter hock, upper par...
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36 Jowls
36 Jowls
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37 Cutting fat
37 Cutting fat
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38 Back fat
38 Back fat
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39 Kidney
39 Kidney
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40 Livers
40 Livers
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41 Tongues swiss cut
41 Tongues swiss cut
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42 Hearts
42 Hearts
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