LietuviųEnglish (United Kingdom)
Beef production

The joint-stock company Baltic Meat Trading provides only quality and ecological beef meat. Our suppliers cuts beef carcasses in accordance with United Nations / European Economic Commission Standard UN/ECE/AGRI. In determining the fatness and fleshiness of beef carcasses, the company is guided by the European Union scale for the classification of carcasses of adult bovine animals. JSC “Baltic Meat Trading” seeks maximum flexibility in fulfilling their orders. The cutting of carcasses and their parts given in the catalogue may be reviewed by agreement between both parties.

1 Carcass
1 Carcass
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2 Hindquarter, flank on
2 Hindquarter, flank on
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3 Forequarter, straight cut
3 Forequarter, straight cut
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4 Pistola
4 Pistola
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5 Pistola with bavette
5 Pistola with bavette
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6 Forequarter, pistola cut
6 Forequarter, pistola cut
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7 Chack and blade
7 Chack and blade
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8 Chuck roll
8 Chuck roll
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9 Shoulder clod, boneless
9 Shoulder clod, boneless
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10 Shin bone-in
10 Shin bone-in
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11 Shin boneless
11 Shin boneless
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12 beef antrecote boneless
12 beef antrecote boneless
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13 Beef antrecote boneless, chain off
13 Beef antrecote boneless, chain off
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14 Beef cuberoll
14 Beef cuberoll
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15 T-bone
15 T-bone
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16 Striploin boneless, chain on
16 Striploin boneless, chain on
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17 Striploin boneless, chain off
17 Striploin boneless, chain off
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18 Striploin PAD
18 Striploin PAD
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18 Beef tenderloin, chain on, head on
18 Beef tenderloin, chain on, head on
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20 Beef tenderloin, chain off, head on
20 Beef tenderloin, chain off, head on
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21 Top bit and rump without flank
21 Top bit and rump without flank
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22 Silverside
22 Silverside
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23 Silverside, less heel
23 Silverside, less heel
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24 Outside flat PAD
24 Outside flat PAD
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25 Eyeround
25 Eyeround
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26 Heel muscle
26 Heel muscle
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27 Rump, complete cut
27 Rump, complete cut
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28 Heart of rump PAD
28 Heart of rump PAD
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29 Cap of rump PAD
29 Cap of rump PAD
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30 Rump tail
30 Rump tail
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31 Knuckle
31 Knuckle
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32 Topside, cap off
32 Topside, cap off
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33 Topside, cap on
33 Topside, cap on
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34 Shank, bone in
34 Shank, bone in
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35 Shank boneless
35 Shank boneless
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36 Shank bone in, sliced
36 Shank bone in, sliced
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37 Beef flank, bone in
37 Beef flank, bone in
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38 Cappa
38 Cappa
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39 Flank boneless real
39 Flank boneless real
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40 Flank steak PAD
40 Flank steak PAD
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41 Bavette aloyau PAD
41 Bavette aloyau PAD
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42 Thick skirt
42 Thick skirt
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43 Tongues, SWISS cut
43 Tongues, SWISS cut
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44 Hearts
44 Hearts
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45 Hearts cleaned
45 Hearts cleaned
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46 Liver
46 Liver
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47 Kidney
47 Kidney
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48 Tail
48 Tail
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49 Tripe
49 Tripe
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